• RecordNumber
    39221
  • LC Class
    TX
  • LC Number
    531
  • LC CutterNumber
    .R595
  • Dewey Class
    511
  • Dewey Date
    /.6
  • Author

    Rosenthal, Andrew J

  • Title

    Food texture

  • Author Statement
    Andrew J. Rosenthal
  • Publication
    An Aspen Pub.
  • Publication Year
    1999
  • Collation
    xii, 311 p.:ill.;26 cm
  • Subject

    Food texture

  • Holding Info.
    0834212382
  • Original By
    80/04
  • DocumentNumber
    49385
  • SubTitle
    : measurement and perception
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=39221&Field=0&DTC=100