RecordNumber
:
39221
LC Class
:
TX
LC Number
:
531
LC CutterNumber
:
.R595
Dewey Class
:
511
Dewey Date
:
/.6
Author
:
Rosenthal, Andrew J
Title
:
Food texture
Author Statement
:
Andrew J. Rosenthal
Publication
:
An Aspen Pub.
Publication Year
:
1999
Collation
:
xii, 311 p.:ill.;26 cm
Subject
:
Food texture
Holding Info.
:
0834212382
Original By
:
80/04
DocumentNumber
:
49385
SubTitle
:
: measurement and perception
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=39221&Field=0&DTC=100
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