Title :
Guidelines for sensory analysis in food product development and quality control
Edition :
2nd ed. [/edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Publication :
Aspen Publishers
Collation :
xxvii, 210 p.:ill.;24 cm
Subject :
Food industry and trade- Quality control,Food- Sensory evaluation
ADDED ENTRIES :
Carpenter, Roland P
Holding Info. :
0834216426
Biblography :
Includes bibliographical references (p. 195-200) and index
