• RecordNumber
    39302
  • LC Class
    TX
  • LC Number
    551
  • LC CutterNumber
    .I26
  • LC Date
    1999
  • Dewey Class
    641
  • Dewey Number
    .1,/03
  • Dewey Date
    /21
  • Author

    Igoe, Robert S

  • Title

    Dictionary of food ingredients

  • Author Statement
    Robert S. Igoe
  • Edition
    3rd ed
  • Publication
    An Aspen Pub.
  • Publication Year
    1999
  • Collation
    vii, 201 p.;24 cm
  • Subject

    Food- Composition- Dictionarie

  • Holding Info.
    0834217295
  • Original By
    80/04
  • DocumentNumber
    49466
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=39302&Field=0&DTC=100