RecordNumber
:
39302
LC Class
:
TX
LC Number
:
551
LC CutterNumber
:
.I26
LC Date
:
1999
Dewey Class
:
641
Dewey Number
:
.1,/03
Dewey Date
:
/21
Author
:
Igoe, Robert S
Title
:
Dictionary of food ingredients
Author Statement
:
Robert S. Igoe
Edition
:
3rd ed
Publication
:
An Aspen Pub.
Publication Year
:
1999
Collation
:
vii, 201 p.;24 cm
Subject
:
Food- Composition- Dictionarie
Holding Info.
:
0834217295
Original By
:
80/04
DocumentNumber
:
49466
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=39302&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
