• RecordNumber
    39363
  • LC Class
    TX
  • LC Number
    369
  • LC CutterNumber
    .H36
  • LC Date
    2000
  • Dewey Class
    664
  • Title

    Handbook of organic food processing and production

  • Author Statement
    edited by Simon Wright and Diane McCrea
  • Edition
    2nd ed
  • Publication
    Blackwell Science
  • Publication Year
    2000
  • Collation
    x, 228 p.: ill.; 25 cm
  • Subject

    Natural foods- Handbooks, manuals, etc,Food industry and trade- Handbooks, manuals, etc

  • ADDED ENTRIES
    Wright, Simon
  • Holding Info.
    0632055413
  • Original By
    80/04
  • DocumentNumber
    49527
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=39363&Field=0&DTC=100