Handbook of organic food processing and production

RecordNumber :

39363

LC Class :

LC Number :

369

LC CutterNumber :

.H36

LC Date :

2000

Dewey Class :

664

Title :

Author Statement :

edited by Simon Wright and Diane McCrea

Edition :

2nd ed

Publication :

Blackwell Science

Publication Year :

2000

Collation :

x, 228 p.: ill.; 25 cm

Subject :

ADDED ENTRIES :

Wright, Simon

Holding Info. :

0632055413

Original By :

80/04

DocumentNumber :

49527

Biblography :

Includes bibliographical references and index

BL :

Link To Document :