Gums and stabilisers for the food industry 10

Author Statement

edited by P.A. Williams, Glyn O. Phillips

Publication

Royal Society of Chemistry

Publication Year

2000

Collation

viii, 470 p.:ill.;24 cm

Notes

"Proceedings of the 10th international conference held at Wrexham, Wales, July 5-9, 1999"

Subject

Colloids- Congresses,Food additives- Congresses,Food- Additives

ADDED ENTRIES

Williams, Peter A

Holding Info.

0854048200

Original By

80/04

DocumentNumber

49556

Biblography

Includes bibliographies and index

Link To Document