Title :
Poultry meat science
Author Statement :
edited by R.I. Richardson and G.C. Mead
Publication :
New York, NY, USA :CABI Pub
Collation :
xi, 444 p.:ill.;25 cm
Series :
Poultry science symposium series ;v. 25
Notes :
Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997
Subject :
Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
ADDED ENTRIES :
Richardson, R. I.
Holding Info. :
0851992374
Biblography :
Includes bibliographical references
