Title :
Handbook of microwave technology for food applications
Author Statement :
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
Collation :
xvi, 511 p., [8] p. of col. plates:ill. (some col.);24 cm
Series :
Food science and technology ;109
Subject :
Microwave heating,Microwave food products
ADDED ENTRIES :
Datta, Ashim K
Holding Info. :
0824704908,0824704908
Biblography :
Includes bibliographical references and index
