Dewey CutterNumber :
/4 19
Title :
Chemistry and world food supplies
Author Statement :
edited by L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute
Publication :
Pergamon Press
Collation :
xvi, 664 p.: diagrs. ; 26 cm
Subject :
Agricultural chemistry -- Congresses,Food industry and trade -- Congresses
ADDED ENTRIES :
Shemilt, L. W,International Union of Pure and Applied Chemistry,International Rice Research Institute
Holding Info. :
0080292429
SubTitle :
: The new frontiers,
Biblography :
Includes bibliographies and indexes.
