RecordNumber :
40682
LC Class :
QR
LC Number :
115
LC CutterNumber :
.A43
LC Date :
2000
Dewey Class :
576
Dewey Number :
.1
Dewey Date :
/63
Author :
Adams, M. R
Title :

Food microbiology

Author Statement :
M. R. Adams and M. O. Moss
Edition :
2d ed
Publication :
RS.C
Publication Year :
2000
Collation :
xiv, 479 p.:ill.;25 cm
Subject :
Food- Microbiology
ADDED ENTRIES :
Moss, M. O
Holding Info. :
0854046119
Original By :
80/11
DocumentNumber :
50534
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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