Magnetic resonance in food science

RecordNumber :

40782

LC Class :

LC Number :

531

LC CutterNumber :

.M35

Title :

Magnetic resonance in food science

Author Statement :

edited by G. A. Webb ...[et al.]

Publication :

RS.C

Publication Year :

2001

Collation :

ix, 271 p.: ill.; 25 cm

Notes :

"Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000"

Subject :

Food- Composition- Congresses,Food- Analysis- Congresses,Nutrition- Congresses

ADDED ENTRIES :

Webb, G. A

Holding Info. :

0854048707

Original By :

80/12

DocumentNumber :

11975

SubTitle :

: a view to the future

Biblography :

Includes index

BL :

Link To Document :

https://library.iut.ac.ir/dL/search/default.aspx?Term=40782&Field=0&DTC=100