RecordNumber :
4103
LC Class :
TX
LC Number :
553
LC CutterNumber :
.S8W4
Author :
Wedzicha, B. L
Title :

Chemistry of sulphur dioxide in foods

Author Statement :
B. L. Wedzicha
Publication :
Elservier Applied Science Pub
Publication Year :
1984
Collation :
xii, 381 p.: ill.; 24 cm
Subject :
Food- Sulphur dioxide content
DocumentNumber :
29019
Index :
Includes index
Biblography :
Bibliography: p. 323- 365
BL :
BL
Link To Document :

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