• RecordNumber
    4103
  • LC Class
    TX
  • LC Number
    553
  • LC CutterNumber
    .S8W4
  • Author

    Wedzicha, B. L

  • Title

    Chemistry of sulphur dioxide in foods

  • Author Statement
    B. L. Wedzicha
  • Publication
    Elservier Applied Science Pub
  • Publication Year
    1984
  • Collation
    xii, 381 p.: ill.; 24 cm
  • Subject

    Food- Sulphur dioxide content

  • DocumentNumber
    29019
  • Index
    Includes index
  • Biblography
    Bibliography: p. 323- 365
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=4103&Field=0&DTC=100