RecordNumber :
41073
LC Class :
TP
LC Number :
370
LC CutterNumber :
.S456
LC Date :
2001
Dewey Class :
664
Author :
Singh, R. Paul
Title :

Introduction to food engineering

Author Statement :
R. Paul Singh, Dennis R. Heldman
Edition :
3rd ed
Publication :
Academic Press
Publication Year :
c2001
Collation :
xxiii, 659 p.:ill.;26 cm
Series :
Food science and technology international series
Subject :
Food industry and trade
ADDED ENTRIES :
Heldman, Dennis R
Holding Info. :
0126463840
Original By :
81/02
DocumentNumber :
50748
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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