RecordNumber
:
41407
LC Class
:
TP
LC Number
:
370
LC CutterNumber
:
.F45
LC Date
:
2000
Dewey Class
:
664
Author
:
Fellows, P.,1953-
Title
:
Food processing technology principles and practices
Author Statement
:
Peter Fellows
Edition
:
2nd ed
Publication
:
CRC Press
Publication Year
:
2000
Collation
:
xxxi, 575 p.: ill.; 25 cm
Subject
:
Food industry and trade
Holding Info.
:
0849308879
Original By
:
81/03
DocumentNumber
:
51005
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=41407&Field=0&DTC=100
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