RecordNumber :
41545
LC Class :
TX
LC Number :
537
LC CutterNumber :
.F57
Dewey Class :
363
Dewey Number :
.19
Dewey Date :
/26
Title :

Food chemical safety

Author Statement :
edited by David Watson
Publication :
CRC Press/Woodhead Pub
Publication Year :
2001-
Collation :
2v. : ill.; 25 cm
Contents :
Content: v.1.Contaminants.--v.2. Additives
Subject :
Food adulteration and inspection- Standards
ADDED ENTRIES :
Watson, David
Holding Info. :
0849312108
Original By :
81/03
DocumentNumber :
51130
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

بازگشت