RecordNumber
:
41545
LC Class
:
TX
LC Number
:
537
LC CutterNumber
:
.F57
Dewey Class
:
363
Dewey Number
:
.19
Dewey Date
:
/26
Title
:
Food chemical safety
Author Statement
:
edited by David Watson
Publication
:
CRC Press/Woodhead Pub
Publication Year
:
2001-
Collation
:
2v. : ill.; 25 cm
Contents
:
Content: v.1.Contaminants.--v.2. Additives
Subject
:
Food adulteration and inspection- Standards
ADDED ENTRIES
:
Watson, David
Holding Info.
:
0849312108
Original By
:
81/03
DocumentNumber
:
51130
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=41545&Field=0&DTC=100
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