RecordNumber

41603

LC Class

TP

LC Number

370.5

LC CutterNumber

.E97

Dewey Class

664

Dewey Date

/.024

Title

Extrusion cooking

Author Statement

edited by Robin Guy

Publication

CRC Press

Publication Year

2001

Collation

x, 206 p.:ill.;24 cm

Subject

Food- Extrusion

ADDED ENTRIES

Guy, Robin

Holding Info.

0913250678

Original By

81/03

DocumentNumber

51178

SubTitle

: technologies and applications

Biblography

Includes bibliographical references and index

BL

BL