RecordNumber
:
41603
LC Class
:
TP
LC Number
:
370.5
LC CutterNumber
:
.E97
Dewey Class
:
664
Dewey Date
:
/.024
Title
:
Extrusion cooking
Author Statement
:
edited by Robin Guy
Publication
:
CRC Press
Publication Year
:
2001
Collation
:
x, 206 p.:ill.;24 cm
Subject
:
Food- Extrusion
ADDED ENTRIES
:
Guy, Robin
Holding Info.
:
0913250678
Original By
:
81/03
DocumentNumber
:
51178
SubTitle
:
: technologies and applications
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=41603&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
