RecordNumber
:
41917
LC Class
:
TX
LC Number
:
769
LC CutterNumber
:
.T45
Title
:
Technology of breadmaking
Author Statement
:
edited by Stanley P. Cauvain, Linda S. Young
Publication
:
Blackie Academic
Collation
:
xx, 354 p.: ill. 24 cm
Subject
:
Bread
ADDED ENTRIES
:
Cauvain, Stanley
Holding Info.
:
0751403458
Original By
:
81/05
DocumentNumber
:
51485
Biblography
:
Includes index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=41917&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
