RecordNumber

41917

LC Class

TX

LC Number

769

LC CutterNumber

.T45

Title

Technology of breadmaking

Author Statement

edited by Stanley P. Cauvain, Linda S. Young

Publication

Blackie Academic

Collation

xx, 354 p.: ill. 24 cm

Subject

Bread

ADDED ENTRIES

Cauvain, Stanley

Holding Info.

0751403458

Original By

81/05

DocumentNumber

51485

Biblography

Includes index

BL

BL