RecordNumber
:
42473
LC Class
:
QR
LC Number
:
115
LC CutterNumber
:
.R39
LC Date
:
2001
Dewey Class
:
664
Dewey Number
:
/.001
Dewey Date
:
/579
Author
:
Ray, Bibek
Title
:
Fundamental food microbiology
Author Statement
:
Bibek Ray
Edition
:
2nd ed
Publication
:
CRC Press
Publication Year
:
c2001
Collation
:
562 p.:ill.;24 cm
Subject
:
Food- Microbiology
Holding Info.
:
0849300452
Original By
:
81/10
DocumentNumber
:
51879
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=42473&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
