Introduction to food biotechnology

RecordNumber :

42663

LC Class :

LC Number :

248.65

LC CutterNumber :

.F66,J64

Dewey Class :

664

Author :

Title :

Author Statement :

Perry Johnson-Green

Publication :

CRC Press

Publication Year :

c2002

Collation :

293 p.:ill.;24 cm

Series :

CRC series in contemporary food science

Subject :

Holding Info. :

0849311527

Original By :

81/10

DocumentNumber :

52063

Biblography :

Includes bibliographical references and index

BL :

Link To Document :