RecordNumber
42891
LC Class
SB
LC Number
354.8
LC CutterNumber
.H35
Dewey Class
634
Title
Handbook of fruit science and technology
Author Statement
edited by D.K. Salunkhe, S.S. Kadam
Publication
M. Dekker
Publication Year
c1995
Collation
xii, 611 p.:ill.;26 cm
Series
Food science and technology ;70
Subject
Fruit-culture- Handbooks, manuals, etc,Fruit- Handbooks, manuals, etc
ADDED ENTRIES
Salunkhe, D. K
Holding Info.
0824796438
Original By
81/11
DocumentNumber
52283
SubTitle
: production, composition, storage, and processing
Biblography
Includes bibliographical references and index
BL
BL