• RecordNumber
    42891
  • LC Class
    SB
  • LC Number
    354.8
  • LC CutterNumber
    .H35
  • Dewey Class
    634
  • Title

    Handbook of fruit science and technology

  • Author Statement
    edited by D.K. Salunkhe, S.S. Kadam
  • Publication
    M. Dekker
  • Publication Year
    c1995
  • Collation
    xii, 611 p.:ill.;26 cm
  • Series
    Food science and technology ;70
  • Subject

    Fruit-culture- Handbooks, manuals, etc,Fruit- Handbooks, manuals, etc

  • ADDED ENTRIES
    Salunkhe, D. K
  • Holding Info.
    0824796438
  • Original By
    81/11
  • DocumentNumber
    52283
  • SubTitle
    : production, composition, storage, and processing
  • Biblography
    Includes bibliographical references and index
  • BL
    BL