RecordNumber

43208

LC Class

QP

LC Number

144

LC CutterNumber

.F85,M48

Dewey Class

613

Dewey Date

.2

Title

Methods of analysis for functional foods and nutraceuticals

Author Statement

edited by W. Jeffrey Hurst

Publication

CRC Press

Publication Year

c2002

Collation

400 p.:ill.;24 cm

Series

Functional foods

Subject

Functional foods- Analysis

ADDED ENTRIES

Hurst, W. Jeffrey

Holding Info.

1566768241

Original By

82/02

DocumentNumber

52560

Biblography

Includes bibliographical references and index

BL

BL