RecordNumber :
43208
LC Class :
QP
LC Number :
144
LC CutterNumber :
.F85,M48
Dewey Class :
613
Dewey Date :
.2
Title :

Methods of analysis for functional foods and nutraceuticals

Author Statement :
edited by W. Jeffrey Hurst
Publication :
CRC Press
Publication Year :
c2002
Collation :
400 p.:ill.;24 cm
Series :
Functional foods
Subject :
Functional foods- Analysis
ADDED ENTRIES :
Hurst, W. Jeffrey
Holding Info. :
1566768241
Original By :
82/02
DocumentNumber :
52560
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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