Author :
Bourne, Malcolm C
Title :
Food texture and viscosity
Author Statement :
Malcolm C. Bourne
Publication :
Academic Press
Collation :
xvii, 427 p.:ill. (some col.);26 cm
Series :
Food science and technology international series
Subject :
Food texture,Viscosity,Food -- Analysis
Holding Info. :
0121190625
SubTitle :
: concept and measurement
Biblography :
Includes bibliographical references (p. [381]-413) and index
