• RecordNumber
    43211
  • LC Class
    TX
  • LC Number
    531
  • LC CutterNumber
    .B685
  • LC Date
    2002
  • Author

    Bourne, Malcolm C

  • Title

    Food texture and viscosity

  • Author Statement
    Malcolm C. Bourne
  • Edition
    2nd ed
  • Publication
    Academic Press
  • Publication Year
    c2002
  • Collation
    xvii, 427 p.:ill. (some col.);26 cm
  • Series
    Food science and technology international series
  • Subject

    Food texture,Viscosity,Food -- Analysis

  • Holding Info.
    0121190625
  • Original By
    82/02
  • DocumentNumber
    52563
  • SubTitle
    : concept and measurement
  • Biblography
    Includes bibliographical references (p. [381]-413) and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=43211&Field=0&DTC=100