RecordNumber
:
43265
LC Class
:
QR
LC Number
:
115
LC CutterNumber
:
.F67
Dewey Class
:
664
Dewey Date
:
.001579
NLM Class
:
2002,QW,85F735mf,2002
NLM CutterNumber
:
N-477
Author
:
Forsythe, S. J.
Title
:
microbiological risk assessment of food
Author Statement
:
S.J. Forsythe
Publication
:
Blackwell Science
Publication Year
:
2002
Collation
:
viii, 212 p.:ill.;23 cm
Subject
:
Food- Microbiology,Foodborne diseases- Risk factors,Health risk assessment,Food Microbiology,Bacterial Toxins- poisoning
Holding Info.
:
0632059524
Original By
:
82/03
DocumentNumber
:
52614
Biblography
:
Includes bibliographical references (p. [185]-199) and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=43265&Field=0&DTC=100
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