Foodborne disease handbook

RecordNumber :

43285

LC Class :

LC Number :

201

LC CutterNumber :

.F62,F668

LC Date :

2001

Dewey Class :

615

Dewey Number :

Dewey Date :

/54

NLM Class :

NLM Number :

268

NLM CutterNumber :

F68685

NLM Date :

2000

Title :

Foodborne disease handbook

Author Statement :

edited by Y.H. Hui ... [et al.]

Edition :

2nd ed., rev. and expanded

Publication :

Marcel Dekker

Publication Year :

c2001

Collation :

4 v.:ill.;26 cm

Contents :

v. 1. Bacterial pathogens /edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP /edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants /edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins /edited by Y.H. Hui, David Kitts, Peggy S. Stanfield

Subject :

Foodborne diseases- Handbooks, manuals, etc

ADDED ENTRIES :

Hui, Y. H.

Holding Info. :

0824703375

Original By :

82/03

DocumentNumber :

52634

Biblography :

Includes bibliographical references and indexes

BL :

Link To Document :

https://library.iut.ac.ir/dL/search/default.aspx?Term=43285&Field=0&DTC=100