Title :
Nondestructive food evaluation
Author Statement :
edited by Sundaram Gunasekaran
Collation :
viii, 423 p.:ill.;24 cm
Series :
Food science and technology ;105
Subject :
Food- Analysis,Food- Quality
ADDED ENTRIES :
Gunasekaran, Sundaram,1957-
Holding Info. :
0824704533
SubTitle :
: techniques to analyze properties and quality
Biblography :
Includes bibliographical references and index
