RecordNumber :
43401
LC Class :
QR
LC Number :
115
LC CutterNumber :
.G83
Dewey Class :
615
Dewey Number :
.9
Dewey Date :
/54
Title :

Guide to foodborne pathogens

Author Statement :
edited by Ronald G. Labbe, Santos Garcia
Publication :
Wiley
Publication Year :
2001
Collation :
xviii, 373 p.:ill.;25 cm
Notes :
"Proceedings of a seminar held in Monterrey, Mexico in 1998"--Pref
Subject :
Food- Microbiology- Congresses
ADDED ENTRIES :
Labbe, Ronald G.,1946-
Holding Info. :
0471350346
Original By :
82/03
DocumentNumber :
52750
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

بازگشت