Title :
Seafoods- quality, technology and nutraceutical applications
Author Statement :
Cesarettin Alsalvar, Tony Taylor, [editors]
Collation :
xiv, 224 p.:ill.;24 cm
Subject :
Seafood,Seafood- Composition
ADDED ENTRIES :
Alasavar, Cesarettin
Holding Info. :
3540424768
Biblography :
Includes bibliographical references and index
