• RecordNumber
    44316
  • LC Class
    TP
  • LC Number
    248.65
  • LC CutterNumber
    .F66,F733
  • Dewey Class
    664
  • Title

    Food science and food biotechnology

  • Author Statement
    edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
  • Publication
    CRC Press
  • Publication Year
    c2003
  • Collation
    338 p. ill. 25 cm.
  • Series
    Food preservation technology series
  • Subject

    Food- Biotechnology,Food industry and trade

  • ADDED ENTRIES
    Gutierrez-Lopez, Gustavo F
  • DocumentNumber
    53471
  • Biblography
    Includes bibliographical references and index
  • ISBN
    1566768926
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=44316&Field=0&DTC=100