LC CutterNumber :
.F66,F733
Title :
Food science and food biotechnology
Author Statement :
edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
Collation :
338 p. ill. 25 cm.
Series :
Food preservation technology series
Subject :
Food- Biotechnology,Food industry and trade
ADDED ENTRIES :
Gutierrez-Lopez, Gustavo F
Biblography :
Includes bibliographical references and index
