• RecordNumber
    44408
  • LC Class
    TX
  • LC Number
    911.3
  • LC CutterNumber
    .M27,B57
  • LC Date
    2003
  • Dewey Class
    647.95
  • Dewey Date
    068
  • Author

    Birchfield, John C.

  • Title

    Design and layout of foodservice facilities

  • Author Statement
    John C. Birchfield, Raymond T. Sparrowe
  • Edition
    2nd ed
  • Publication
    John Wiley and Sons
  • Publication Year
    c2003
  • Collation
    xvi, 320 p. ill. 29 cm.
  • Subject

    Food service management,Food service- Equipment and supplies,Restaurants- Design and construction

  • ADDED ENTRIES
    Sparrowe, Raymond T.,1949-
  • DocumentNumber
    53548
  • Biblography
    Includes bibliographical references (p. 305-312) and index
  • ISBN
    0471292095
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=44408&Field=0&DTC=100