LC CutterNumber :
.M27,B57
Author :
Birchfield, John C.
Title :
Design and layout of foodservice facilities
Author Statement :
John C. Birchfield, Raymond T. Sparrowe
Publication :
John Wiley and Sons
Collation :
xvi, 320 p. ill. 29 cm.
Subject :
Food service management,Food service- Equipment and supplies,Restaurants- Design and construction
ADDED ENTRIES :
Sparrowe, Raymond T.,1949-
Biblography :
Includes bibliographical references (p. 305-312) and index
