• RecordNumber
    44411
  • LC Class
    TP
  • LC Number
    453
  • LC CutterNumber
    .P7,O98
  • Dewey Class
    664
  • NLM Class
    QU
  • NLM Number
    55
  • NLM CutterNumber
    O97f
  • NLM Date
    2002
  • Author

    Owusu-Apenten, R. K

  • Title

    Food protein analysis

  • Author Statement
    R.K. Owusu-Apenten
  • Publication
    Marcel Dekker
  • Publication Year
    c2002
  • Collation
    xi, 463 p. ill. 24 cm.
  • Series
    Food science and technology ;118
  • Subject

    Proteins- Analysis,Food industry and trade,Dietary Proteins- analysis,Dietary Proteins- metabolism

  • DocumentNumber
    53551
  • SubTitle
    quantitative effects on processing
  • Biblography
    Includes bibliographical references and index
  • ISBN
    0824706846
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=44411&Field=0&DTC=100