RecordNumber
:
44411
LC Class
:
TP
LC Number
:
453
LC CutterNumber
:
.P7,O98
Dewey Class
:
664
NLM Class
:
QU
NLM Number
:
55
NLM CutterNumber
:
O97f
NLM Date
:
2002
Author
:
Owusu-Apenten, R. K
Title
:
Food protein analysis
Author Statement
:
R.K. Owusu-Apenten
Publication
:
Marcel Dekker
Publication Year
:
c2002
Collation
:
xi, 463 p. ill. 24 cm.
Series
:
Food science and technology ;118
Subject
:
Proteins- Analysis,Food industry and trade,Dietary Proteins- analysis,Dietary Proteins- metabolism
DocumentNumber
:
53551
SubTitle
:
quantitative effects on processing
Biblography
:
Includes bibliographical references and index
ISBN
:
0824706846
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=44411&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
