LC CutterNumber :
.S66,H35
Title :
Handbook of dough fermentations
Author Statement :
edited by Karel Kulp, Klaus Lorenz
Publication :
Marcel Dekker, Inc.
Collation :
x, 304 p. ill. 24 cm.
Series :
Food science and technology ;127
Subject :
Cookery (Sourdough),Bread,Fermentation
ADDED ENTRIES :
Kulp, Karel
Biblography :
Includes bibliographical references and index
