• RecordNumber
    44578
  • LC Class
    TX
  • LC Number
    770
  • LC CutterNumber
    .S66,H35
  • Title

    Handbook of dough fermentations

  • Author Statement
    edited by Karel Kulp, Klaus Lorenz
  • Publication
    Marcel Dekker, Inc.
  • Publication Year
    c2003
  • Collation
    x, 304 p. ill. 24 cm.
  • Series
    Food science and technology ;127
  • Subject

    Cookery (Sourdough),Bread,Fermentation

  • ADDED ENTRIES
    Kulp, Karel
  • DocumentNumber
    53705
  • Biblography
    Includes bibliographical references and index
  • ISBN
    0824742648
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=44578&Field=0&DTC=100