Handbook of frozen foods

RecordNumber :

44579

LC Class :

LC Number :

372.3

LC CutterNumber :

.H36

NLM Class :

NLM Number :

710

NLM CutterNumber :

H2366

NLM Date :

2004

Title :

Author Statement :

edited by Y.H. Hui ... [et al.]

Publication :

Marcel Dekker

Publication Year :

c2004

Collation :

xi, 735 ill. 26 cm.

Series :

Food science and technology ;133

Subject :

ADDED ENTRIES :

Hui, Y. H

DocumentNumber :

53706

Biblography :

Includes bibliographical references and index

ISBN :

0824747127

BL :

Link To Document :