RecordNumber
44579
LC Class
TP
LC Number
372.3
LC CutterNumber
.H36
NLM Class
WA
NLM Number
710
NLM CutterNumber
H2366
NLM Date
2004
Title
Handbook of frozen foods
Author Statement
edited by Y.H. Hui ... [et al.]
Publication
Marcel Dekker
Publication Year
c2004
Collation
xi, 735 ill. 26 cm.
Series
Food science and technology ;133
Subject
Frozen Foods,Food Handling,Freezing
ADDED ENTRIES
Hui, Y. H
DocumentNumber
53706
Biblography
Includes bibliographical references and index
ISBN
0824747127
BL
BL