Chemical and functional properties of food saccharides

RecordNumber :

44655

LC Class :

LC Number :

421

LC CutterNumber :

.C44

Dewey Class :

664

Title :

Author Statement :

edited by Piotr Tomasik

Publication :

CRC Press

Publication Year :

c2004

Collation :

425 p. ill. 25 cm.

Series :

Chemical and functional properties of food components series

Subject :

ADDED ENTRIES :

Tomasik, Piotr

DocumentNumber :

53779

Biblography :

Includes bibliographical references and index

ISBN :

0849314860

BL :

Link To Document :