• RecordNumber
    44901
  • LC Class
    TP
  • LC Number
    372.55
  • LC CutterNumber
    .M35,F39
  • Dewey Class
    664
  • NLM Class
    TP
  • NLM Number
    372.55
  • NLM CutterNumber
    .M35,F284m
  • NLM Date
    2002
  • Author

    Fayle, S. E

  • Title

    Maillard reaction

  • Author Statement
    S.E. Fayle, J.A. Gerrard
  • Publication
    Royal Society of Chemistry
  • Publication Year
    c2002
  • Collation
    xiv, 120 p. ill. 24 cm.
  • Series
    RSC food analysis monographs
  • Subject

    Maillard reaction,Maillard Reaction,Food Analysis

  • ADDED ENTRIES
    Gerrard, Juliet A
  • DocumentNumber
    54655
  • Biblography
    Includes bibliographic references and index
  • ISBN
    0854045813
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=44901&Field=0&DTC=100