RecordNumber
:
44901
LC Class
:
TP
LC Number
:
372.55
LC CutterNumber
:
.M35,F39
Dewey Class
:
664
NLM Class
:
TP
NLM Number
:
372.55
NLM CutterNumber
:
.M35,F284m
NLM Date
:
2002
Author
:
Fayle, S. E
Title
:
Maillard reaction
Author Statement
:
S.E. Fayle, J.A. Gerrard
Publication
:
Royal Society of Chemistry
Publication Year
:
c2002
Collation
:
xiv, 120 p. ill. 24 cm.
Series
:
RSC food analysis monographs
Subject
:
Maillard reaction,Maillard Reaction,Food Analysis
ADDED ENTRIES
:
Gerrard, Juliet A
DocumentNumber
:
54655
Biblography
:
Includes bibliographic references and index
ISBN
:
0854045813
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=44901&Field=0&DTC=100
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