• RecordNumber
    45254
  • LC Class
    TP
  • LC Number
    456
  • LC CutterNumber
    .E58 E598
  • Dewey Class
    664
  • Dewey Date
    024
  • Title

    Enzymes in food technology

  • Author Statement
    edited by Robert J. Whitehurst and Barry A. Law
  • Publication
    Sheffield Academic Press
  • Publication Year
    2002
  • Collation
    xiv, 255 p. ill. 24 cm.
  • Subject

    Enzymes- Industrial applications,Food industry and trade

  • ADDED ENTRIES
    Whitehurst, Robert J
  • DocumentNumber
    53994
  • Biblography
    Includes bibliographical references and index
  • ISBN
    0849397820
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=45254&Field=0&DTC=100