RecordNumber
:
45254
LC Class
:
TP
LC Number
:
456
LC CutterNumber
:
.E58 E598
Dewey Class
:
664
Dewey Date
:
024
Title
:
Enzymes in food technology
Author Statement
:
edited by Robert J. Whitehurst and Barry A. Law
Publication
:
Sheffield Academic Press
Publication Year
:
2002
Collation
:
xiv, 255 p. ill. 24 cm.
Subject
:
Enzymes- Industrial applications,Food industry and trade
ADDED ENTRIES
:
Whitehurst, Robert J
DocumentNumber
:
53994
Biblography
:
Includes bibliographical references and index
ISBN
:
0849397820
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=45254&Field=0&DTC=100
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