• RecordNumber
    45481
  • LC Class
    TP
  • LC Number
    370
  • LC CutterNumber
    .E36
  • Author

    Earle, Mary

  • Title

    Fundamentals of food reation technology

  • Author Statement
    Mary Earle and Richard Earle
  • Publication
    Leatherhead International Limited
  • Publication Year
    2003
  • Collation
    x, 187 p.: ill.; 24 cm
  • Subject

    Food industry and trade,Food Effect of heat ,Food preservation

  • ADDED ENTRIES
    Earle, Richard
  • DocumentNumber
    54147
  • Biblography
    Includes index
  • ISBN
    0904007538
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=45481&Field=0&DTC=100