Fundamentals of food reation technology

RecordNumber :

45481

LC Class :

LC Number :

370

LC CutterNumber :

.E36

Author :

Title :

Author Statement :

Mary Earle and Richard Earle

Publication :

Leatherhead International Limited

Publication Year :

2003

Collation :

x, 187 p.: ill.; 24 cm

Subject :

ADDED ENTRIES :

Earle, Richard

DocumentNumber :

54147

Biblography :

Includes index

ISBN :

0904007538

BL :

Link To Document :