• RecordNumber
    45602
  • LC Class
    TP
  • LC Number
    372.5
  • LC CutterNumber
    .I555
  • LC Date
    2001
  • Dewey Class
    664
  • Title

    Instrumentation and sensors for the food industry

  • Author Statement
    edited by Erika Kress-Rogers and Christopher J. B. Brimelow
  • Edition
    2nd ed
  • Publication
    CRC Press
  • Publication Year
    2001
  • Collation
    xxvi, 836 p. ill. 25 cm.
  • Subject

    Food- Analysis,Food processing machinery,Chemical detectors,Food- Production- Machinery

  • ADDED ENTRIES
    Kress-Rogers, Erika
  • DocumentNumber
    54351
  • Biblography
    Includes bibliographic references and index
  • ISBN
    084931223X
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=45602&Field=0&DTC=100