Instrumentation and sensors for the food industry

RecordNumber :

45602

LC Class :

LC Number :

372.5

LC CutterNumber :

.I555

LC Date :

2001

Dewey Class :

664

Title :

Author Statement :

edited by Erika Kress-Rogers and Christopher J. B. Brimelow

Edition :

2nd ed

Publication :

CRC Press

Publication Year :

2001

Collation :

xxvi, 836 p. ill. 25 cm.

Subject :

ADDED ENTRIES :

Kress-Rogers, Erika

DocumentNumber :

54351

Biblography :

Includes bibliographic references and index

ISBN :

084931223X

BL :

Link To Document :