RecordNumber :
45646
LC Class :
TP
LC Number :
370
LC CutterNumber :
.H65
Dewey Class :
664
Title :

Food process modeling

Author Statement :
edited by L. M. M. Tijskens ...[et al.]
Publication :
CRC Press
Publication Year :
2001
Collation :
xvi, 496 p. ill. 24 cm.
Subject :
Food industry and trade
DocumentNumber :
54393
Biblography :
Includes bibliographies and index
ISBN :
0849312248
BL :
BL
Link To Document :

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