RecordNumber :
45675
LC Class :
TX
LC Number :
354
LC CutterNumber :
.B46
LC Date :
2004
Dewey Class :
641.3
Author :
Bennion, Marion,1925-
Title :

Introductory foods

Author Statement :
Marion Bennion, Barbara Scheule
Edition :
12th ed.
Publication :
Pearson/Prentice Hall
Publication Year :
c2004
Collation :
xvi, 878 p. ill. (some col.) 29 cm.
Subject :
Food,Cookery
ADDED ENTRIES :
Scheule, Barbara
DocumentNumber :
54423
Biblography :
Includes bibliographical references and index
ISBN :
0131100017
BL :
BL
Link To Document :

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