RecordNumber

45775

LC Class

TS

LC Number

1962

LC CutterNumber

.M47

Dewey Class

664

Dewey Number

9

Dewey Date

00685

Title

Meat processing

Author Statement

edited by Joseph Kerry, John Kerry, and David Ledward

Publication

CRC Press ; Cambridge, England : Woodhead Pub.

Publication Year

2002

Collation

xv, 464 p. ill. 24 cm.

Subject

Meat- Quality,Meat industry and trade- Quality control

ADDED ENTRIES

Kerry, Joseph

DocumentNumber

54521

SubTitle

improving quality

Biblography

Includes bibliographical references and index

ISBN

0849315395

BL

BL