RecordNumber :
45775
LC Class :
TS
LC Number :
1962
LC CutterNumber :
.M47
Dewey Class :
664
Dewey Number :
9
Dewey Date :
00685
Title :

Meat processing

Author Statement :
edited by Joseph Kerry, John Kerry, and David Ledward
Publication :
CRC Press ; Cambridge, England : Woodhead Pub.
Publication Year :
2002
Collation :
xv, 464 p. ill. 24 cm.
Subject :
Meat- Quality,Meat industry and trade- Quality control
ADDED ENTRIES :
Kerry, Joseph
DocumentNumber :
54521
SubTitle :
improving quality
Biblography :
Includes bibliographical references and index
ISBN :
0849315395
BL :
BL
Link To Document :

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