RecordNumber
:
45780
LC Class
:
TP
LC Number
:
370.9
LC CutterNumber
:
.C64,C65
Dewey Class
:
664
Dewey Number
:
062
Title
:
Colour in food
Author Statement
:
edited by Douglas B. MacDougall
Publication
:
CRC Press ; Cambridge, England : Woodhead Pub.
Publication Year
:
2002
Collation
:
xiii, 378 p. ill. 24 cm.
Subject
:
Color of food,Coloring matter in food,Food- Quality
ADDED ENTRIES
:
MacDougall, Douglas B
DocumentNumber
:
54526
SubTitle
:
improving quality
Biblography
:
Includes bibliographical references and index
ISBN
:
0849315425
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=45780&Field=0&DTC=100
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