Title :
Minimal processing technologies in the food industry
Author Statement :
edited by Thomas Ohlsson and Nils Bengtsson
Publication :
CRC Press ; Cambridge, Engand : Woodhead Pub.
Collation :
xiii, 288 p. ill. 24 cm.
Subject :
Food industry and trade
ADDED ENTRIES :
Ohlsson, Thomas
Biblography :
Includes bibliographical references and index
