RecordNumber
45818
LC Class
TX
LC Number
537
LC CutterNumber
.M39
LC Date
2001
Dewey Class
363.19
Dewey Number
2
Title
Making the most of HACCP
Author Statement
edited by Tony Mayes and Sara Mortimore
Publication
CRC Press ; Cambridge, England : Woodhead Pub. Ltd.
Publication Year
2001
Collation
xviii, 286 p. ill. 24 cm.
Series
Woodhead Publishing in food science and technology
Subject
Hazard Analysis and Critical Control Point (Food safety system),Food- Safety measures,Food handling
ADDED ENTRIES
Mayes, Tony.,Mortimore, Sara.href="http://www.loc.gov/cgi-bin/zgate?present+1831092+Default+1+1+F+1.2.840.10003.5.10+15+/cgi-bin/zgate\\\,3fACTION,3dINIT\\\,26FORM_HOST_PORT,3d/prod/www/data/z3950/locils.html,z3950.loc.gov,7090">Labeled display | Brief Record Display | New Search
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