LC CutterNumber :
.P7,N69
Title :
Novel macromolecules in food systems
Author Statement :
edited by G. Doxastakis and V. Kiosseoglou
Collation :
xviii, 448 p. ill. 25 cm.
Series :
Developments in food science; 41
Subject :
Proteins,Polysaccharides,Biopolymers,Food industry and trade
ADDED ENTRIES :
Doxastakis, George
Biblography :
Includes bibliographical references and index
