Thermal technologies in food processing

Author Statement

edited by Philip Richardson

Publication

CRC Press ;Woodhead

Publication Year

2001

Collation

xvi, 294 p. : ill. ; 24 cm

Series

Woodhead Publishing in food science and technology

Subject

Food , Food industry and trade , Food

ADDED ENTRIES

Richardson, Phili

Index

Includes bibliographical references and index

Link To Document