Title :
Thermal technologies in food processing
Author Statement :
edited by Philip Richardson
Publication :
CRC Press ;Woodhead
Collation :
xvi, 294 p. : ill. ; 24 cm
Series :
Woodhead Publishing in food science and technology
Subject :
Food , Food industry and trade , Food
ADDED ENTRIES :
Richardson, Phili
Index :
Includes bibliographical references and index
