RecordNumber :
46297
LC Class :
TX
LC Number :
541
LC CutterNumber :
.F64
Title :

Food analysis

Author Statement :
edited by Dieter W. Gruenwedel, John R. Whitaker
Publication :
Dekker
Collation :
v. <1-4 > : ill. ; 24 cm
Notes :
v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.
Subject :
Food
ADDED ENTRIES :
Gruenwedel, Dieter W
SubTitle :
principles and techniques
Index :
Includes bibliographies and indexes
Link To Document :

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