Food analysis

Author Statement

edited by Dieter W. Gruenwedel, John R. Whitaker

Publication

Dekker

Collation

v. <1-4 > : ill. ; 24 cm

Notes

v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

Subject

Food

ADDED ENTRIES

Gruenwedel, Dieter W

SubTitle

principles and techniques

Index

Includes bibliographies and indexes

Link To Document