RecordNumber
:
46300
LC Class
:
TX
LC Number
:
546
LC CutterNumber
:
.J4513
Author
:
Jellinek, Gisela, 1921-
Title
:
Sensory evaluation of food
Author Statement
:
Gisela Jellinek
Publication
:
E. Horwood ;Distributor for USA and Canada, VCH Publishers
Collation
:
429 p. : ill. ; 24 cm
Subject
:
Food
SubTitle
:
theory and practice
Index
:
Includes bibliographies and indexes.
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=46300&Field=0&DTC=100
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