Title :
Handbook of cereal science and technology
Author Statement :
edited by Klaus J. Lorenz, Karel Kulp
Publication :
Marcel Dekker
Collation :
viii, 882 p. : ill. ; 26 cm
Series :
Food science and technology
Subject :
Cereal products
ADDED ENTRIES :
Lorenz, Klaus J. ,
Index :
Includes bibliographical references and index
