Methods of analysis of food components and additives

RecordNumber :

46448

LC Class :

LC Number :

455

LC CutterNumber :

.M48

Title :

Author Statement :

edited by Semih Otles

Publication :

CRC Press

Collation :

437 p. ; 25 cm

Series :

Chemical and functional properties of food components series

Subject :

ADDED ENTRIES :

Otles, Semih

Index :

Includes bibliographical references and index

Link To Document :