• RecordNumber
    46581
  • LC Class
    TP
  • LC Number
    156
  • LC CutterNumber
    .E6 M35
  • LC Date
    2005
  • Author

    McClements, D. J

  • Title

    Food emulsions

  • Author Statement
    David Julian McClements
  • Edition
    2nd ed
  • Publication
    CRC Press
  • Collation
    609 p. : ill. ; 27 cm
  • Series
    CRC series in contemporary food science
  • Subject

    Emulsions , Food

  • SubTitle
    principles, practices, and techniques
  • Index
    Includes bibliographical references (p. 545-595) and index
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=46581&Field=0&DTC=100