RecordNumber
:
46581
LC Class
:
TP
LC Number
:
156
LC CutterNumber
:
.E6 M35
LC Date
:
2005
Author
:
McClements, D. J
Title
:
Food emulsions
Author Statement
:
David Julian McClements
Edition
:
2nd ed
Publication
:
CRC Press
Collation
:
609 p. : ill. ; 27 cm
Series
:
CRC series in contemporary food science
Subject
:
Emulsions , Food
SubTitle
:
principles, practices, and techniques
Index
:
Includes bibliographical references (p. 545-595) and index
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=46581&Field=0&DTC=100
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