Lactic acid bacteria

Author Statement

edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand

Edition

3rd ed., rev. and expanded

Publication

Marcel Dekker

Collation

633 p. : ill. ; 24 cm

Series

Food science and technology

Subject

ADDED ENTRIES

Salminen, Seppo ,

SubTitle

microbiology and functional aspects

Index

Includes bibliographic references and index

Link To Document